Peaches
Garnet Beauty: An older variety with an attractive scarlet red skin and good quality. Garnet Beauty is the first peach of the season.
- Stone: semi-freestone
- Size: medium
- Firmness: moderate
- Skin: scarlet red
- Season: early (June)
Flamin' Fury: Brilliantly colored fruits and of excellent quality.
- Stone: freestone
- Firmness: very firm
- Season: early (June)
Rising Star: Very attractive, round peach with a pleasing peach flavor. Ripens 5 days before Red Haven with very few slip pits.
- Stone: semi-freestone
- Firmness: firm
- Skin: 80% orange-red
- Season: early (June)
Red Haven: The standard to which all other peaches are compared.
- Stone: freestone (when fully ripe)
- Size: medium to large
- Skin: 70-90% red over a golden yellow under-color
- Season: early (July 4th)
Red Star: Ripening in Red Haven season with exceptional flavor. It is a cousin to a Red Haven.
- Size: medium to medium-large
- Shape: very round
- Skin: scarlet orange-red
- Season: early
Gloria: Nice yellow flesh.
- Stone: freestone
- Season: early (June)
White Lady: A beautiful peach ripening about 5 days before Red Haven. It is aromatic, and has excellent flavor.
- Firmness: firm (even when ripe)
- Skin: attractive 80-90% bright red over a white ground color
- Flesh: snow white with a slight red stripe next to the pit
- Season: early (June)
Early Loring: Fruits have excellent quality yellow flesh and the flavor is superb.
- Stone: freestone (when fully ripe)
- Size: medium to large
- Firmness: firm (when fully ripe)
- Flesh: yellow
- Season: early (June)
Starfire: These peaches store very well.
- Stone: freestone (when ripe)
- Size: medium
- Skin: 50-90% scarlet orange-red blush over yellow
- Season: mid (July)
Ernie's Choice: Has a dark red color and excellent flavor.
- Stone: freestone
- Size: large
- Firmness: firm
- Flesh: 60-70% dark red
- Season: mid (July)
Carolina Belle: Sure to please with outstanding fruit size, good firmness, aroma, and sweet flavor.
- Size: outstanding
- Firmness: firm
- Flesh: white
- Season: mid (July)
Loring: Fruit is large, firm and non-browning.
- Size: large
- Firmness: firm
- Skin: scarlet blush covers 65% of its golden-yellow skin
- Flesh: yellow
- Season: mid (July)
Harmony: Harmony has a superbly flavored, sweet, non-browning flesh.
- Stone: freestone
- Size: large
- Firmness: moderately firm
- Skin: crimson blush covering 85% of its yellow skin
- Flesh: yellow
- Season: mid (July)
Contender: The superb flavor, non-browning flesh and excellent skin color make Contender a winner.
- Stone: freestone
- Size: medium to large
- Shape: round
- Firmness: very firm
- Flesh: yellow
- Season: mid (July)
Rustin Red: Nice yellow, sweet and juicy flesh.
- Stone: freestone
- Flesh: yellow
- Season: mid (July)
Cresthaven: Its sweet, juicy fruit is non-browning and flavorful.
- Stone: freestone
- Firmness: holds firmness well on or off the tree
- Skin: 50-70% red blush over an orange-yellow undercolor
- Flesh: yellow
- Season: mid (July)
Monroe: Nice yellow flesh.
- Stone: freestone
- Flesh: yellow
- Season: mid (July)
Blushing Star: An attractive non-browning peach with shipping firmness, ripening in Cresthaven season. Very nice quality peach with excellent flavor.
- Size: medium-large
- Firmness: firm (shippable)
- Skin: 60-90% bright pinkish-red over white ground color
- Flesh: white
- Season: mid (July)
Biscoe: The fruit matures four weeks after Redhaven. It's non-browning and has very good flavor.
- Stone: freestone
- Size: medium to large
- Firmness: firm
- Skin: 75% bright red over a yellow ground color
- Season: mid (July)
Redskin: This peach has a juicy, non-browning flesh. It's excellent for freezing and matures four weeks after Redhaven.
- Stone: freestone
- Size: medium to large
- Firmness: firm
- Skin: attractive 75% red over a golden-yellow
- Flesh: yellow
- Season: late (August)
Encore: The flesh is firm and ships well.
- Size: large
- Firmness: firm (ships well)
- Skin: appealing 60-70% crimson red over yellow skin color
- Season: late (August)
Flaming Prince: Flaming Prince sports a very nice color and size and has a rich peach flavor.
- Stone: freestone
- Firmness: very good
- Skin: attractive 75% red over bright orange/yellow skin
- Season: late (August)
Nectarines
Juneglo: Medium sized fruit with a melting flesh. Nice for an early nectarine.
- Stone: semi-freestone (when ripe)
- Size: medium
- Skin: 90% bright red glossy appearance
- Season: early (June)
Sunglo: The fruits have a long storage and shelf life. It has a sweet, aromatic flavor and good quality.
- Size: large
- Firmness: firm
- Skin: full orange red color
- Flesh: deep-yellow
- Season: mid (July)
Apples
Paula Red: Paula Red apples have a sprightly taste, not too sweet and not too tart.
- Skin: bright red with some yellow and tan spots
- Season: early (late August - September)
Gayla: Gayla apples are delicious and considered a favorite by many.
- Season: early (early September)
Ultra Red: Ultra Red apples are outstanding because of their bright red color. A red blush fills in behind a deep burgundy red stripe. The superior coloring is uniform and consistent.
- Skin: bright red
- Season early (mid September)
Red Delicious: Red Delicious is one of the most famous American apples and has a strong sweet flavor.
- Size: medium
- Shape: tall, conical
- Season: early fall (mid September)
Fuji: Fuji apples are rated among the best! Developed in Japan, Fuji offers you eye-appealing color and size with an aromatic, sweet, flesh that's crisp and juicy, a real treat for eating fresh.
- Flesh: cream-colored
- Season: early (mid September)
Gold Delicious: The original and still the best tasting apple in the world! Grandmother's favorite eating and baking apples have a unique spicy goodness. And we bet they'll be your favorite, too! Sweet and juicy, yet with the classic Delicious crisp white texture.
- Season: early fall (late September)
Candy Crisp: The unique taste is similar to a pear, sweet and juicy.
- Skin: beautiful golden-yellow with a pink blush
- Season: mid fall (mid October)
Styman Winesap: The flesh has no red coloration or streaking and has a spicy, rich, wine-like flavor.
- Skin: solid red
- Season: mid fall (mid October)
Granny Smith: The fruit has a waxy, smooth green skin with small white lenticels. Flesh is white-delicious, sprightly flavor which is very good for juice, wine and fresh eating.
- Size: large
- Firmness: firm
- Skin: green
- Season: mid fall (mid October)
Arkansas Black: Arkansas Black is a hardy, late maturing variety apple. Somewhat similar to Winesap in appearance and flavor but more distinctive.
- Skin: red
- Season: mid/late fall (October-November)
Other
Blackberries: Big, juicy, delicious blackberries. Naturally farm grown
Byron Gold Plums: Fruit will develop a red blush during the later part of ripening. Fruit are very sweet and are of good quality.
- Size: large
- Firmness: very firm
- Skin: yellow
- Flesh: yellow
- Season: mid (late June to Early July)
Figs: Delicious and nutritious! Farm grown figs. Very good to eat fresh or use to make preserves. If you've never tried one, a fresh fig tastes like a mix of a peach and a strawberry!
Concord Grapes: One of the most famous and popular grape varieties of all time. This is the classic! Makes prize-winning jam and jelly as well as sweet, full-bodied juice.
- Season: early fall (August)
Muscadines: Muscadines are a grapevine species native to the Southeast United States. Not only eaten fresh, but also used in making wine, juice, and jelly. A rich source of nutrients, according to Mississippi State University nutritionist Betty J. Ector.
- Season: early/mid (September-October)
Scuppernongs: Scuppernongs are a large type of muscadine, native to the Southeast United States. The skin is very thick and tart. The pulp is viscous, sweet and juicy. Wines jellies and jams can be made from scuppernongs. They are also delicious eaten fresh.
- Size: large
- Season: early/mid (September-October)
Pumpkins: Farm grown pumpkins in limited supply. Please call in advance for an update on our pumpkin crop availability.
- Season: late fall (October to November)
